Blackberry Crumble

Blackberry Crumble

There is something so mouth-watering about a blackberry crumble to me. I love the fruit but I really love the crumble topping… it’s addicting! You can use whatever fruit I have on hand and it’s quick, easy to make, and so delicious. Your family will thank you for making this dish.

How to Make a Blackberry Crumble:


  • 3 cups of fresh (or frozen – slightly thawed) blackberries
  • 3-4 tbsp sugar, to taste, depending on the sweetness of the berries
  • 1 tbsp cornstarch

Preheat the oven to 375 degrees.

In a large mixing bowl, mix all ingredients until blended thoroughly. Spray a small baking dish with cooking spray and add berries. Cook in the oven for 15 minutes.

Crumble Topping:

  • 1/4 cup white flour
  • 1/4 cup old-fashioned rolled oats, uncooked
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 3 tbsp slightly softened butter

While the fruit is baking in the oven, add flour, oats, sugar, cinnamon, and butter to a mixing bowl. Mix ingredients with your fingers until crumbly. Once the fruit has cooked for 15 minutes, remove it from the oven and sprinkle the crumble evenly over the top of the fruit.

Return to the oven and bake for 20 minutes longer. Serve plain or with vanilla ice cream. Enjoy!

Click here for printable recipe – For the Love of Cooking.net


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  1. I have never had a blackberry crumble. It looks really good. Bookmarked for when local blackberries are in season.