Raspberry and Blueberry Fruit Pies
My daughter had a day off of school so we decided to do some baking. I had a tin of biscuits that I needed to use up, as well as some fresh blueberries and low sugar raspberry jelly. We decided to make mini fruit pies. This was a really fun project to do with my daughter and a very tasty afternoon snack. They turned out beautiful! The outside was golden brown and the inside was oozing with blueberries and raspberry jam. They were a HUGE hit with both of my kids and we will be making them again in the future. My daughter was extremely proud of her fruit pies and I am very proud of her.
Raspberry and Blueberry Fruit Pies:
- 1 tin of 10 biscuits
- Low sugar raspberry jelly
- Fresh blueberries
- Turbinado raw cane sugar
- Cooking spray
How to Make Raspberry and Blueberry Fruit Pies
Use a fork to crimp the edges, making sure to seal them; poke a hole in the top of the sealed pie with the fork.
I recently discovered that Trader Joe's now has canned biscuits. Still not exactly health food, but definitely a shorter ingredient list, LOL. Now I have an excuse to buy them- so I can make these pies! 🙂