When I saw this recipe on Cathy’s site, Wives with Knives, I knew instantly that I would be making it. While my kids enjoyed the Baked Cinnamon Mini Donuts with Maple Glaze, my husband and I gobbled up these amazing baked potatoes stuffed with extra sharp cheddar, Canadian bacon, an over-easy egg, topped with green onions. They were so simple to make and they tasted fantastic! We both loved them and I will definitely be making them again and again. Thanks for the delicious recipe, Cathy!! Head over to Cathy’s site to see all of her amazing recipes.
Baked Potato with Egg, Extra Sharp Cheddar, and Canadian Bacon:
- 2 baked potatoes, top third removed, and the filling scooped out
- Extra sharp cheddar cheese, shredded
- Canadian bacon, sliced
- 2 eggs
- Sea salt and freshly cracked pepper, to taste
- Green onions, sliced
How to Make a Baked Potato with Egg, Extra Sharp Cheddar, and Canadian Bacon
Sprinkle the inside with some cheese and Canadian bacon then crack an egg and pour it inside. Season with sea salt and freshly cracked pepper, to taste.
Remove from the oven and sprinkle with sliced green onions. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.netAdapted recipe and photos by For the Love of Cooking.net Original recipe by Wives with Knives