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Pumpkin-Oatmeal Cookies with White Chocolate Chips

Pumpkin-Oatmeal Cookies with White Chocolate Chips

We were heading to a friend’s house for dinner and I was in charge of bringing a salad and dessert. I decided to make some pumpkin cookies with oatmeal and white chocolate chips. They smelled incredible while they baked and tasted fantastic. These cookies were cakey without being dense, sweet, spicy, and absolutely delicious. They were a big hit with everyone, especially the kids. 

Pumpkin-Oatmeal Cookies with White Chocolate Chips

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.

Using a mixer, beat the sugars together with the butter, egg, and vanilla until cream smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.

Drop spoonfuls of the the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips.  Place into the oven and bake for 10-12 minutes. Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool.  Serve with ice cold milk if desired. Enjoy. 

Pumpkin-Oatmeal Cookies with White Chocolate Chips

 

Pumpkin-Oatmeal Cookies with White Chocolate Chips

Pumpkin-Oatmeal Cookies with White Chocolate Chips

Prep Time: 10 minutes
Servings: 2 dozen

Ingredients

  • 1 ¾ cups of rolled oats
  • 1 ½ cups of flour
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • tsp ginger
  • ¾ cup of white sugar
  • ¼ cup of brown sugar
  • ½ cup of unsalted butter soft
  • 1 egg
  • 1 cup of canned pumpkin
  • 1 ¼ cup of white chocolate chips divided

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
  • Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.
  • Using a mixer, beat the sugars together with the butter and egg until cream smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.
  • Drop spoonfuls of the the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips. Place into the oven and bake for 10-12 minutes. Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool. Serve with ice cold milk if desired. Enjoy.
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22 Comments

  1. These look great! I made pumpkin white chocolate cookies recently, but I like the idea of oatmeal in them.

  2. Yum! And I already have all the ingredients. I guess I know what I’m doing tomorrow 🙂

  3. These are definitely a winner if you bring it to my house. 😉 Thanks for the recipe Pam, have a great week!

  4. Those look incredibly good!! You’re definitely welcome to bring those to my house any time!! 🙂

  5. They must be really delicious!And plus they are healthy!
    Kisses!

  6. I always have a hard time sticking with my potluck signup. Whatever I feel like bringing when I sign my name to something is never what I feel like making on the day of the event. I love that you just went with it!

  7. ‘Tis the season for all things pumpkin, to be sure! I’m sure they were wonderful.

  8. I saw on the news about all the rain in Oregon and thought of you.
    Are you in the rain zone?
    Great cookies Pam.
    Pumpkin time is here!

  9. I’m so impressed with how chewy these look! Usually pumpkin cookies are fluff central but not these!

  10. as it turns out, all you have to do to make me crave pumpkin is involve white chocolate chips. 🙂

  11. Kim in MD says:

    Yeah for pumpkin season! I am SO making these cookies!