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Chocolate Raspberry Mini Muffins

Chocolate Raspberry Mini Muffins

I bookmarked this recipe I saw on Uni Homemaker a few months ago because they looked so delicious and fun. My kids were having friends over after school today so I decided to surprise them by making these cute & tasty little muffins. The combination of tart raspberries, sweet muffins, and decadent chocolate was fantastic. Needless to say, these muffins were a HUGE hit with all of the kids and they gave them two thumbs up.

Chocolate Raspberry Mini Muffins

How to Make Chocolate Raspberry Mini Muffins

Preheat the oven to 375 degrees.  Line baking cups in the muffin pan.

Mix together flour, sugar, baking powder, baking soda, and salt; set aside.

In a bowl whisk together egg, yogurt, half and half, canola oil, and vanilla until well blended.  Slowly pour the flour mixture into the egg mixture and stir until combined.  Fold in the mini
chocolate chips.

Spoon the batter into the prepared muffin cups then gently press a raspberry into the top of each muffin.  Then sprinkle a few more mini chocolate chips on top.

Chocolate Raspberry Mini Muffins

Bake for 10-12 minutes or until the tester/toothpick inserted into the center comes out clean.

Let the muffins cool for a few minutes in the muffin pan before transferring them to the cooling rack. Serve and enjoy.

Chocolate Raspberry Mini Muffins

 

Chocolate Raspberry Mini Muffins

Chocolate Raspberry Mini Muffins

Prep Time: 10 minutes
Servings: 24 Mini Muffins

Ingredients

  • 1 ½ cups of flour
  • ½ cup of white sugar
  • 1 tsp of baking powder
  • ½ tsp of baking soda
  • ½ tsp of salt
  • 1 egg lightly beaten
  • ¾ cup of Greek yogurt
  • ¼ cup of half and half
  • cup of canola oil
  • 2 tsp vanilla
  • ¾ cup of mini semisweet chocolate chips + extra to sprinkle on top
  • 1 box of fresh raspberries

Instructions

  • Preheat the oven to 375 degrees. Line baking cups in the muffin pan.
  • Mix together flour, sugar, baking powder, baking soda and salt; set aside.
  • In a bowl whisk together egg, yogurt, half and half, canola oil, and vanilla until well blended. Slowly pour the flour mixture into the egg mixture and stir until combined. Fold in the mini
  • chocolate chips.
  • Spoon the batter into the prepared muffin cups then gently press a raspberry into the top of each muffins. Then sprinkle a few more mini chocolate chips on top. Bake for 10-12 minutes or until the tester/toothpick inserted into the center comes out clean.
  • Let the muffins cool for a few minutes in the muffin pan before transferring them to the cooling rack. Serve and enjoy.
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18 Comments

  1. Yummy combination. Chocolate and raspberries is a delight for everybodys taste buds!!
    Cheers and hope you have a fantastic weekend,
    Lia.

  2. I don’t follow many blogs, but I do enjoy two of them. I can’t wait to try your chocolate raspberry muffins. Between your recipes and John Contratti’s “Cooking With Mr. C.”, the two of you keep me very busy. Keep those recipes coming.

    Thanks,
    Connie

  3. These are great … made them tonight with european vanilla yogurt, but my cooking time at 375 was more like 15 minutes. Maybe you have a convection oven? πŸ™‚