| | | | |

Banana, Chocolate, and Peanut Butter Milkshake

Banana, Chocolate, and Peanut Butter Milkshake

I made this banana, chocolate, and peanut butter milkshake recipe for my kids’ after-school snack, and they were thrilled. Freezing the banana slices makes this tasty drink seem like a milkshake with ice cream, but much healthier. My kids were THRILLED with these shakes and drank them up in minutes.

Banana, Chocolate, and Peanut Butter Milkshake

Ingredients:

  • 3 ripe bananas, peeled and sliced, then frozen
  • ¼ cup of milk chocolate chips melted
  • 2 tbsp peanut butter
  • 1 cup of milk
  • ½ tsp vanilla

How to Make a Banana, Chocolate, and Peanut Butter Milkshake

Peel and slice the bananas and place them on a plate. Put into the freezer for at least 3 hours.

Place the chocolate chips into a glass bowl and put them into the microwave. Cook for 30 seconds, then stir; cook for an additional 15 seconds, then stir; cook for 10 or so seconds until melted. Don’t overcook! Once the chocolate is melted, add the peanut butter and stir until well combined.

Pour the mixture into the milk along with the vanilla.

Blend using an immersion blender or blender for 30 seconds or until well combined.

Add the frozen sliced bananas and blend with an immersion blender or blender until creamy and smooth.

Serve immediately. Enjoy.

 

Banana, Chocolate, and Peanut Butter Milkshake

Banana, Chocolate, and Peanut Butter Milkshake

Prep Time: 10 minutes
Freezing Time:: 2 hours
Total Time: 2 hours 10 minutes
Course: Cocktail / Beverage
Cuisine: American
Servings: 2 small shakes
Author: Pam - For the Love of Cooking

Ingredients

  • 3 ripe bananas peeled and sliced then frozen
  • ¼ cup of milk chocolate chips melted
  • 2 tbsp peanut butter
  • 1 cup of milk
  • ½ tsp vanilla

Instructions

  • Peel and slice the bananas and place them on a plate. Put into the freezer for at least 2-3 hours.
  • Place the chocolate chips into a glass bowl and put them into the microwave. Cook for 30 seconds, then stir; cook for an additional 15 seconds, then stir; cook for 10 or so seconds until melted. Don't overcook!
  • Once the chocolate is melted, add the peanut butter and stir until well combined.
  • Pour the mixture into the milk along with the vanilla.
  • Blend using an immersion blender for 30 seconds or until well combined.
  • Add the frozen sliced bananas and blend with an immersion blender until creamy and smooth. Serve immediately. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9 Comments

  1. So long as I leave the peanut butter out this sounds yummy. The only thing edible in this world that both of us hate is peanut butter 🙁 Have a good week Diane

  2. Mark’s been consuming a lot of milkshakes, because I’m trying to keep weight on him, since he’s playing football this year. This sounds like a great offering! Great pictures of your kids, too; hope school is going well for them so far this year.