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Mini Parmesan Crisps

Mini Parmesan Crisps

I was making a salad to pair with dinner last night and discovered that I was out of croutons. I decided to make some mini Parmesan crisps instead of running to the store. Not only are these crisps a great salad topper, they are also a great snack too. My kids LOVE mini parmesan crisps and they never last long when I make them…this batch was no exception.

Mini Parmesan Crisps

How to Make Mini Parmesan Crisps

Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.

Pour a heaping teaspoon full of finely grated Parmesan on the silpat mat lined baking sheet; flatten slightly with the back of the spoon. Repeat, spacing crisps an inch apart.

Mini Parmesan Crisps

Place into the oven and bake for 4-5 minutes, making sure to watch them carefully so they don’t burn. Remove from the oven and let cool. Serve as a salad topper or snack. Enjoy.

Mini Parmesan Crisps

Mini Parmesan Crisps

Mini Parmesan Crisps

Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Cuisine: American
Servings: 15 mini crisps
Author: For the Love of Cooking - Pam

Ingredients

  • About 1/3 cup Parmesan cheese finely grated

Instructions

  • Place into the oven and bake for 4-5 minutes, making sure to watch them carefully so they don't burn. Remove from the oven and let cool. Serve as a salad topper or snack. Enjoy.
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3 Comments

  1. That’s it? Cheese? I could handle that. And I am with your kids; I would absolutely snack on these.