Honey-Dijon Vinaigrette

I made a wonderful salad with roasted beets and goat cheese recently that I topped with this delicious Honey-Dijon vinaigrette and it was a huge hit with all of us, especially my husband and daughter. We loved the sweet and tangy flavors from the mustard and honey combined with the salad ingredients. I am loving this vinaigrette and look forward to creating more salads using it.

How to Make Honey-Dijon Vinaigrette

In a small jar, combine the olive oil, Dijon mustard, red wine vinegar, honey, shallot, minced garlic, sea salt, and freshly cracked pepper, to taste. Seal the jar with its lid and shake very well. Store in the refrigerator. Enjoy.

Honey-Dijon Vinaigrette

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Condiment

Servings: 1 /2 cup

Author: Pam - For the Love of Cooking

Ingredients

• ¼ cup olive oil or vegetable oil
• 2 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1 tbsp honey
• 1 tbsp shallot diced finely
• 1 clove of garlic minced
• Sea salt and freshly cracked pepper to taste

Instructions

• In a small jar, combine the olive oil, Dijon mustard, red wine vinegar, honey, shallot, minced garlic, sea salt, and freshly cracked pepper, to taste.
• Seal the jar with its lid and shake it very well. Store in the refrigerator.
• Enjoy.

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