Since the blackberries I recently bought were much too tart to eat plain, I decided to use some of them to make this blackberry simple syrup. You can use this simple syrup to make Italian sodas, flavored lemonade, and adult beverages. It’s super simple to make and is great to have on hand.
Combine the blackberries, water, sugar, and lemon juice together in a saucepan over medium high heat. Bring to a boil and mash the berries with a potato masher. Turn the stove off and allow the flavors to mingle for 10 minutes.
Pour the mixture through a very fine strainer into a glass jar. Store sealed in the refrigerator. Enjoy.
Blackberry Simple Syrup
Cook Time5 mins
Total Time5 mins
Servings: 1 1/2 cups
Ingredients
- 2 cups fresh blackberries
- 1 cup water
- 1 cup sugar
- 1 tsp lemon juice
Instructions
- Combine the blackberries, water, sugar, and lemon juice together in a saucepan over medium high heat.
- Bring to a boil and mash the berries with a potato masher.
- Turn the stove off and allow the flavors to mingle for 10 minutes.
- Pour the mixture through a very fine strainer into a glass jar.
- Store sealed in the refrigerator. Enjoy.
Nice with a high stack of pancakes for the breakfast :-))
As soon as blackberry season is here, I will be sure to make this. So many good uses for this syrup.
Blackberry margaritas! Thanks for the recipe, looks great. Any guess on how long this can be stored in the fridge? Thank you.
Great idea! You never can have too many flavor adders in the fridge.
GREAT idea. I see some blackberry margaritas in my future.
Easy and delish. Will be making Blackberey Mules
I found this recipe and am making gin/blackberry/basil gimlets….