Blackened Seasoning Blend

Blackened Seasoning Blend

I like to make seasoning blends and dry rubs with my spices instead of buying them from the store because it’s less expensive and it’s a great way to use up lesser used spices that I have in my spice drawer. When looking online for a good blackened seasoning recently, I found one on The Wicked Noodle that sounded terrific and had great reviews. I halved the recipe, used a bit less cayenne pepper and added a bit of cumin, garlic powder, and white pepper to the mix. I really love the smokey spicy kick this blackened seasoning blend gives to fish (and other seafood), chicken, pork, and veggies.

Blackened Seasoning Blend

How to Make Blackened Seasoning Blend

Combine the smoked paprika, paprika, onion powder, cumin, thyme, oregano, salt, black pepper, garlic powder, cayenne pepper, and white pepper together in a jar; stir until well combined. Seal with a tight fighting lid and store in a cool, dry place.

Blackened Seasoning Blend

Blackened Seasoning Blend

Blackened Seasoning Blend

Prep Time: 5 minutes
Course: Condiment
Cuisine: American
Author: Pam - For the Love of Cooking / Inspired by The Wicked Noodle

Ingredients

  • 1 tbsp smoked paprika
  • 1 ½ tsp paprika
  • 1 ½ tsp onion powder
  • ½ tsp cumin
  • ½ tsp thyme
  • ½ tsp oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper

Instructions

  • Combine the smoked paprika, paprika, onion powder, cumin, thyme, oregano, salt, black pepper, garlic powder, cayenne pepper, and white pepper together in a jar; stir until well combined. 
  • Seal with a tight fighting lid and store in a cool, dry place. 
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3 Comments

  1. Sounds very good Pam – I like the smoked paprika and cumin in it.

  2. I also like to mix my own blends. This sounds good. Have a good week, Diane