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One-Skillet Beef Stroganoff

One-Skillet Beef Stroganoff

It has been a few years since I last made beef stroganoff, but when I saw this easy one-skillet beef stroganoff recipe on Damn Delicious I had a sudden craving. I normally make my beef stroganoff in a Dutch oven, low and slow but I was intrigued with this one-skillet quick version that used ground beef. This recipe is terrific for busy weeknights and tasted fantastic! I especially loved that you cooked the noodles in the sauce, which made them extra flavorful. My whole family thought this hearty skillet beef stroganoff was delicious and paired nicely with a salad and fresh-baked bread.

One-Skillet Beef Stroganoff

Ingredients:

  • 2 tbsp butter
  • 12 oz cremini mushrooms, thickly sliced
  • ½ yellow onion, diced
  • 1 lb ground beef
  • 2 cloves of garlic, minced
  • 1 tsp fresh thyme leaves
  • Sea salt and freshly cracked pepper, to taste
  • 3 tbsp flour
  • ¼ cup dry white wine
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 8 oz egg noodles, uncooked
  • ½ cup sour cream
  • 1 tbsp fresh parsley, chopped

One-Skillet Beef Stroganoff

How to Make One-Skillet Beef Stroganoff

Melt the butter in a large skillet over medium-high heat. Add the mushrooms and onion, and cook, stirring often, until the mushrooms are tender and golden brown and the onions are softened about 4-5 minutes; season with sea salt and freshly cracked pepper, to taste.

Add the ground beef and cook until browned, about 4-5 minutes, making sure to break it up into crumbles as it cooks. Add the garlic and fresh thyme leaves and cook, stirring constantly for 1 minute.

Add flour and cook, stirring it into the mixture, until browned, about 2 minutes. Add the wine and cook, scraping any browned bits from the bottom of the skillet. Stir in the beef broth, Worcestershire sauce, Dijon mustard, and egg noodles; toss to coat evenly. Bring to a boil; cover, reduce heat to low, and simmer until pasta is cooked through about 9-10 minutes.

Stir in the sour cream until heated through, about 2-3 minutes. Taste and season with sea salt and freshly cracked pepper, to taste. Sprinkle the top with fresh parsley. Serve immediately. Enjoy.

One-Skillet Beef Stroganoff

One Skillet Beef Stroganoff

One-Skillet Beef Stroganoff

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main
Cuisine: American
Servings: 6 people
Author: Pam - For the Love of Cooking / Original by Damn Delicious

Equipment

Ingredients

  • 2 tbsp butter
  • 12 oz cremini mushrooms, thickly sliced
  • ½ yellow onion, diced
  • 1 lb ground beef
  • 2 cloves of garlic, minced
  • 1 tsp fresh thyme leaves
  • Sea salt and freshly cracked pepper, to taste
  • 3 tbsp flour
  • ¼ cup dry white wine
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 8 oz egg noodles, uncooked
  • ½ cup sour cream
  • 1 tbsp fresh parsley, chopped

Instructions

  • Melt the butter in a large skillet over medium-high heat.
  • Add the mushrooms and onion, and cook, stirring often, until the mushrooms are tender and golden brown and the onions are softened, about 4-5 minutes.
  • Add the ground beef and cook until browned, about 4-5 minutes, making sure to break it up into crumbles as it cooks. Season with sea salt and freshly cracked pepper, to taste. 
  • Add the garlic and fresh thyme leaves and cook, stirring constantly for 1 minute. 
  • Add flour and cook, stirring it into the mixture, until browned, about 2 minutes.
  • Add the wine and cook, scraping any browned bits from the bottom of the skillet.
  • Stir in the beef broth, Worcestershire sauce, Dijon mustard, and egg noodles; toss to coat evenly. Bring to a boil; cover, reduce heat to low, and simmer until pasta is cooked through, about 9-10 minutes.
  • Stir in the sour cream until heated through, about 2-3 minutes. Taste and season with sea salt and freshly cracked pepper, to taste.
  • Sprinkle the top with fresh parsley. Serve immediately. Enjoy. 
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6 Comments

  1. That’s a great idea, using just a giant skillet! It seems that this should work with beef strips or cubes, too. I might just have to try this the next time Ryan wants stroganoff.