Creamy Feta Dressing

This tangy, creamy feta dressing is excellent over salad or as a veggie dip, and it’s so easy to make!

Instead of my go-to vinaigrette, I made a creamy feta dressing recipe from All Day I Dream About Food. The dressing had lots of fresh dill and chunks of crumbled feta, making it thick, hearty, and extra delicious. This easy creamy feta dressing recipe was made in minutes and tasted fantastic on my loaded garden salad.

Creamy Feta Dressing

Ingredients:

• ⅓ cup mayonnaise
• ⅓ cup crumbled feta cheese
• 2 tbsp sour cream
• 2 tsp apple cider vinegar
• 1-2 cloves garlic, minced, to taste
• 2 tsp fresh dill, chopped
• 1 tsp Dijon mustard
• Sea salt and freshly cracked black pepper, to taste

How to Make Creamy Feta Dressing

In a small glass jar, whisk the mayonnaise, feta cheese crumbles, sour cream, apple cider vinegar, garlic, fresh dill, Dijon mustard, sea salt, and freshly cracked black pepper, to taste, together until well combined and creamy.

If possible, seal with a lid and place it in the refrigerator for 30 minutes to allow the flavors time to mingle before serving on your salad of choice.

Store any remaining creamy feta dressing in the sealed, airtight jar in the refrigerator for up to a week.

Creamy Feta Dressing

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Prep Time: 5 minutes minutes

Allow flavors time to mingle:: 30 minutes minutes

Total Time: 35 minutes minutes

Course: Condiment

Cuisine: Greek

Author: Pam - For the Love of Cooking / Original by All Day I Dream About Food

Equipment

• Small Glass Jar with a Lid

Ingredients

• ⅓ cup mayonnaise
• ⅓ cup crumbled feta cheese
• 2 tbsp sour cream
• 2 tsp apple cider vinegar
• 1-2 cloves garlic minced, to taste
• 2 tsp fresh dill chopped
• 1 tsp Dijon mustard
• Sea salt and freshly cracked black pepper to taste

Instructions

• In a small glass jar, whisk the mayonnaise, feta cheese crumbles, sour cream, apple cider vinegar, garlic, fresh dill, Dijon mustard, sea salt, and freshly cracked black pepper, to taste, together until well combined and creamy.
• If possible, seal with a lid and place it in the refrigerator for 30 minutes to allow the flavors time to mingle before serving on your salad of choice.
• Store any remaining creamy feta dressing in the sealed, airtight jar in the refrigerator for up to a week.

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