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Homemade Old Bay Seasoning

This easy homemade old bay seasoning recipe has layers of complex flavors that make this iconic spice blend a household favorite for seasoning seafood, chicken, veggies, and potatoes. 

Homemade Old Bay Seasoning

My daughter asked for some Old Bay seasoning to make a recipe with her best friend. Instead of going out and buying some, I made this easy homemade Old Bay seasoning recipe that I found on Hangry Woman since I had all the spices needed. This spicy seasoning blend was easy to make and much less expensive than buying it from the store.

Homemade Old Bay Seasoning

Ingredients:

  • 2 tbsp celery salt
  • 1 tbsp paprika
  • 3 whole bay leaves
  • 1 tsp cayenne pepper
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp mustard powder
  • tsp ginger
  • tsp allspice
  • tsp nutmeg

Homemade Old Bay Seasoning

How to Make Homemade Old Bay Seasoning

Place the celery salt, paprika, bay leaves, cayenne pepper, freshly cracked black pepper, garlic powder, onion powder, mustard powder, ginger, allspice, and nutmeg in a spice grinder or food processor.

Blend until very well combined and the bay leaves are crushed.

Store in an airtight container in a cool dark place for up to a few months. Enjoy.

Homemade Old Bay Seasoning

 

 

Homemade Old Bay Seasoning

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 2 tbsp celery salt
  • 1 tbsp paprika
  • 3 whole bay leaves
  • 1 tsp cayenne pepper
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp mustard powder
  • tsp ginger
  • tsp allspice
  • tsp nutmeg

Instructions

  • Place the celery salt, paprika, bay leaves, cayenne pepper, freshly cracked black pepper, garlic powder, onion powder, mustard powder, ginger, allspice, and nutmeg in a spice grinder or food processor.
  • Blend until very well combined and the bay leaves are crushed.
  • Store in an airtight container in a cool dark place for up to a few months. Enjoy.
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