Dinner

Green Chile and Pinto Bean Layered Mexican Casserole

Roasted Chicken Provençal

Garlicky Orzo with Roasted Vegetables

Balsamic and Dijon Marinated Flank Steak

Pork Medallions with a Balsamic Honey Mustard Sauce

Asparagus and Shrimp Stir Fry

Shrimp Soft Tacos with Creamy Adobo Sauce

Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Grilled Honey Mustard Chicken Breasts

Three Bean and Beef Chili

Garlic and Fresh Herb Orzo

Dijon and Herb Panko-Crusted Halibut

Fresh Herb and Garlic Pasta with Shrimp

Chicken Gyros with Tzatziki Sauce

Greek Style Panko Crusted Chicken Breasts topped with Tomatoes, Kalamata Olives, Feta, and Basil