Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato
Orzo with Roasted Veggies and Lemon
No-Knead Rustic Bread with Roasted Garlic
Sweet and Spicy Soy Glazed Edamame
Harvest Salad
Maple Roasted Sweet Potatoes
Sautéed Bok Choy with Snow Peas
Browned Butter Broccoli with Mizithra Cheese
Spicy Potatoes with Lemon-Garlic Aioli
Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette
Guacamole (Barefoot Contessa)
Dill Dip
Brown Butter Green Beans with Crispy Shallots and Pine Nuts
Melting Potatoes
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