Fig and Goat Cheese Salad with a Balsamic Fig Vinaigrette
Skillet Gnocchi with Bacon, Tomatoes and Spinach
Gnocchi with Triple Cheese Sauce
Creamy Parmesan Dressing
Mini Twice Baked Potatoes
Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato
Orzo with Roasted Veggies and Lemon
No-Knead Rustic Bread with Roasted Garlic
Sweet and Spicy Soy Glazed Edamame
Harvest Salad
Maple Roasted Sweet Potatoes
Sautéed Bok Choy with Snow Peas
Browned Butter Broccoli with Mizithra Cheese
Spicy Potatoes with Lemon-Garlic Aioli
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