Name: Sheet Pan Sausage, Peppers, and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp oregano; ¼ tsp paprika; ¼ tsp coriander; Sea salt and freshly cracked black pepper (to taste); 1 lb tiny (baby potatoes (also called potato nibbles), halved if larger); ½ red bell pepper (chopped); ½ yellow bell pepper (chopped); ½ yellow onion (chopped); 1½-2 tbsp olive oil (to taste); 4 sausages, sliced on a diagonal (for more surface caramelization) (***I used Hatch green chile & cheddar); 2 tsp fresh parsley (finely chopped, for garnish); Grainy mustard; Spicy mustard; Hot sauce

Jump to Recipe Print Recipe

This sheet pan sausage, peppers, and potatoes recipe is an easy meal that comes together quickly and is perfect for a busy weeknight dinner.

I had all of the ingredients for this sausage, peppers, onions, and potatoes sheet-pan meal in the fridge, and threw it together for a quick and tasty family meal. I cooked the veggies & potatoes for a bit longer than the sausage, and it turned out delicious. The veggies & potatoes were tender & flavorful, and the sausage was caramelized and savory. This easy sheet pan dinner paired well with a tomato salad and some crusty bread.

Sheet Pan Sausage, Peppers, and Potatoes

Ingredients:

¼ tsp garlic powder
¼ tsp onion powder
¼ tsp oregano
¼ tsp paprika
¼ tsp coriander
Sea salt and freshly cracked black pepper, to taste
1 lb tiny, baby potatoes (also called potato nibbles), halved if larger
½ red bell pepper, chopped
½ yellow bell pepper, chopped
½ yellow onion, chopped
1½-2 tbsp olive oil, to taste
4 sausages, sliced on a diagonal (for more surface caramelization) ***I used Hatch green chile & cheddar
2 tsp fresh parsley, finely chopped, for garnish

Serving:

Grainy mustard
Spicy mustard
Hot sauce

How to Make Sheet Pan Sausage, Peppers, and Potatoes:

Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.

Make the seasoning blend by whisking together the garlic powder, onion powder, oregano, paprika, coriander, sea salt, and freshly cracked black pepper to taste until well combined.

Season the potatoes and veggies by placing the baby potatoes, bell peppers, and onions in a large bowl and sprinkling the seasoning over them. Drizzle the olive oil over the veggie mixture, and toss until everything is evenly coated. Side Note: I use my hands to ensure the vegetables are fully coated with the seasoning.

Spread the veggies & potatoes in a single layer on the prepared baking sheet.

Place in the oven to bake for 15 minutes, tossing halfway.

Add the sliced sausages around the vegetables in a single layer and return to the oven to bake for 15-20 minutes, tossing halfway, until caramelized and the veggies & potatoes are tender.

Sprinkle with parsley and serve. Enjoy.

Sheet Pan Sausage, Peppers, and Potatoes

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15

Cook Time: 35

Total Time: 50

Course: Main

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

Baking Sheet or Sheet Pan

Ingredients

¼ tsp garlic powder
¼ tsp onion powder
¼ tsp oregano
¼ tsp paprika
¼ tsp coriander
Sea salt and freshly cracked black pepper to taste
1 lb tiny baby potatoes (also called potato nibbles), halved if larger
½ red bell pepper chopped
½ yellow bell pepper chopped
½ yellow onion chopped
1½-2 tbsp olive oil to taste
4 sausages, sliced on a diagonal (for more surface caramelization) ***I used Hatch green chile & cheddar
2 tsp fresh parsley finely chopped, for garnish

Serving:

Grainy mustard
Spicy mustard
Hot sauce

Instructions

Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.
Make the seasoning blend by whisking together the garlic powder, onion powder, oregano, paprika, coriander, sea salt, and freshly cracked black pepper to taste until well combined.
Season the potatoes and veggies by placing the baby potatoes, bell peppers, and onions in a large bowl and sprinkling the seasoning over them. Drizzle the olive oil over the veggie mixture, and toss until everything is evenly coated. Side Note: I use my hands to ensure the vegetables are fully coated with the seasoning.
Spread the veggies & potatoes in a single layer on the prepared baking sheet.
Place in the oven to bake for 15 minutes, tossing halfway.
Add the sliced sausages around the vegetables in a single layer and return to the oven to bake for 15-20 minutes, tossing halfway, until caramelized and the veggies & potatoes are tender.
Sprinkle with parsley and serve. Enjoy.