Sheet Pan Sausage, Peppers, and Potatoes
Servings 4
Equipment
- Baking Sheet or Sheet Pan
Ingredients
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp oregano
- ¼ tsp paprika
- ¼ tsp coriander
- Sea salt and freshly cracked black pepper to taste
- 1 lb tiny baby potatoes (also called potato nibbles), halved if larger
- ½ red bell pepper chopped
- ½ yellow bell pepper chopped
- ½ yellow onion chopped
- 1½-2 tbsp olive oil to taste
- 4 sausages, sliced on a diagonal (for more surface caramelization) ***I used Hatch green chile & cheddar
- 2 tsp fresh parsley finely chopped, for garnish
Serving:
- Grainy mustard
- Spicy mustard
- Hot sauce
Instructions
- Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.
- Make the seasoning blend by whisking together the garlic powder, onion powder, oregano, paprika, coriander, sea salt, and freshly cracked black pepper to taste until well combined.
- Season the potatoes and veggies by placing the baby potatoes, bell peppers, and onions in a large bowl and sprinkling the seasoning over them. Drizzle the olive oil over the veggie mixture, and toss until everything is evenly coated. Side Note: I use my hands to ensure the vegetables are fully coated with the seasoning.
- Spread the veggies & potatoes in a single layer on the prepared baking sheet.
- Place in the oven to bake for 15 minutes, tossing halfway.
- Add the sliced sausages around the vegetables in a single layer and return to the oven to bake for 15-20 minutes, tossing halfway, until caramelized and the veggies & potatoes are tender.
- Sprinkle with parsley and serve. Enjoy.