Vegetables

Balsamic Green Beans with Red Onions and Shallots

Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus

Soy Sesame Sugar Snap Peas

Roasted Green Beans

Cheesy Vegetable Chowder

Roasted Sweet Onions with Herbed Bread Crumbs

Broccoli with Garlic, Pine Nuts, and Asiago Cheese

Tomato, Squash, and Feta Gratin

Sesame – Soy Broccoli

Artichoke Ravioli with Spinach, Tomatoes, Mushrooms, and Squash

Corn on the Cob with Basil Garlic Butter

Farmer’s Salad

Tomato Salad with Fresh Herbs and a Balsamic Reduction

Grilled Tomatoes with Basil, Garlic, and Lemon

Green Bean Salad with Maple Dijon Vinaigrette