Asian Sesame Dressing
This 5 minute Asian sesame dressing is simple, tangy and so delicious and it only has 5 ingredients!
I found this easy Asian sesame dressing recipe years ago on Recipe Tin Eats and I usually have some on hand for green salads, noodle salads, or slaw. I love that it uses five pantry staple ingredients and it’s so easy to throw together. I like to use this as a base Asian salad dressing recipe and will sometimes add herbs, garlic, or ginger depending on what I’m using it for.
Asian Sesame Dressing
Ingredients:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp olive oil (or vegetable oil)
- 1 tbsp toasted sesame oil
- 1 1/2 tsp sugar
How to Make an Asian Sesame Dressing
Combine the soy sauce, rice vinegar, olive oil, toasted sesame oil, and sugar together in a glass jar. Seal with a lid and shake well before drizzling on your salad, noodles, or slaw, to taste.
Store sealed with an airtight lid in the refrigerator for up to 3 weeks. Bring to room temperature and shake well before using.
Equipment
- Small Glass Jar with Lid
Ingredients
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp olive oil or vegetable oil
- 1 tbsp toasted sesame oil
- 1 ½ tsp sugar
Instructions
- Combine the soy sauce, rice vinegar, olive oil, toasted sesame oil, and sugar together in a glass jar.
- Seal with a lid and shake well before drizzling on your salad, noodles, or slaw.
- Store sealed with an airtight lid in the refrigerator for up to 3 weeks. Bring to room temperature and shake well before using.
