Christmas

Roasted Winter Vegetables

Warm Baby Potato Salad with Herb Shallot Vinaigrette

Roasted Brussels Sprouts and Butternut Squash with Dried Cranberries

Gingersnaps with Apple Glaze

Chanterelle Risotto

Homemade Hot Chocolate

Creamy Chanterelle Mushroom Soup

Apple Cake Bars

Mushroom, Bacon, and Herb Stuffed Pork Tenderloin

Kale Sauté with Roasted Butternut Squash, Dried Cranberries, and Pecans

Basil Garlic Chicken Breasts with a Tomato Basil Sauce

Roasted Green Beans with Herbs, Shallots, and Garlic

Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

Slow Roasted Garlic Chicken

Herb Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta