Mother’s Day

Crepes with Lemon Curd and Fresh Raspberries

Light Caramel Corn

Slow-Roasted Roast Beef with Mustard, Garlic, and Thyme

Bacon Boursin Green Beans

Raspberry White Chocolate Muffins

Maple-Glazed Chicken Breasts with Mustard Jus

Cranberry Orange Bread with a Light Orange Glaze

Chocolate Peanut Butter Pie

Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato

Chicken Paillard with a Garlic Lemon Dill Sauce

Sole Piccata

Baked Mediterranean Chicken Breasts with Tomatoes, Olives, Capers, and Garlic

Linguine with Clams, Chicken Basil Sausage, Tomatoes, and Kale

Pasta Carbonara with Bacon and Peas

Coconut Cream Pie