Mother’s Day

Sole Piccata

Baked Mediterranean Chicken Breasts with Tomatoes, Olives, Capers, and Garlic

Linguine with Clams, Chicken Basil Sausage, Tomatoes, and Kale

Pasta Carbonara with Bacon and Peas

Coconut Cream Pie

Kale Salad with Tomato, Pomegranate Seeds, and Feta

Mixed Greens with Berries, Feta, Avocado, and Almonds

Berry Quinoa Spinach Salad with White Balsamic Basil Vinaigrette

Pork Tenderloin Medallions in a Lemon Caper Sauce

Peanut Butter Cup Brownie Bites

Caprese Salad Stuffed Avocado

Seared Sea Scallops

Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté with Fresh Crab and Parmesan

Stuffed Strawberry Bites

Lemon and Dill Salmon with Sautéed Tomato, Spinach, and Feta Orzo