Mother’s Day

Grilled Steak with Avocado Sauce

Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream

Baked Halibut Topped with Zucchini, Tomato, Dill, and Feta

Mediterranean Stuffed Chicken Breasts

Blueberry Scones with Lemon Glaze

Mushroom and Spinach Lasagna

Strawberry Crepes

Greek-Style Pork Chops

Brie served with Crostini and Grapes

Neapolitan Pancakes

Strawberry Galette with Homemade Vanilla Whipped Cream

Roasted Garlic Mashed Potatoes

Roasted Asparagus with Prosciutto

Gemelli with Lump Crab, Mushrooms and Asparagus in a Lemon Butter Sauce