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Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appies & Snacks
Servings: 1
Author: Pam - For the Love of Cooking


  • 1 slider bun toasted
  • Creamy horseradish sauce to taste
  • Slow-roasted beef sliced, to taste
  • Sharp white cheddar sliced, to taste
  • Arugula to taste
  • Sea salt and freshly cracked pepper to taste


  • Click the link up above to see the slow-roasted beef with creamy horseradish sauce recipe.
  • Toast the slider bun halves in a toaster oven or preheated 350 degree oven until slightly golden.
  • Slather some leftover creamy horseradish sauce on each slider bun.
  • Top one bun with roast beef, sharp white cheddar, a handful of arugula and a bit of sea salt and freshly cracked pepper, to taste.
  • Top with remaining bun and serve immediately. Enjoy.