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Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

I was extra excited for the roast beef sliders I wanted to make with the leftover slow-roasted beef with creamy horseradish sauce I recently made. These little sliders are a snap to make and they tasted AMAZING. I slathered the toasted buns with the leftover creamy horseradish sauce then layered it with roast beef, sharp cheddar, and arugula. Quick. Simple. Delicious. Guess what I had for lunch three days in a row? YUM!

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

How to Make a Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Click this link to see the slow-roasted beef with creamy horseradish sauce recipe here.

Toast the slider bun halves in the oven or toaster oven until slightly golden.

Slather some leftover creamy horseradish sauce on each slider bun. Top one bun with roast beef, sharp white cheddar, a handful of arugula, and a bit of sea salt and freshly cracked pepper, to taste. Top with the remaining bun and serve immediately. Enjoy.

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

 

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appies & Snacks
Servings: 1
Author: Pam - For the Love of Cooking

Ingredients

  • 1 slider bun toasted
  • Creamy horseradish sauce to taste
  • Slow-roasted beef sliced, to taste
  • Sharp white cheddar sliced, to taste
  • Arugula to taste
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Click the link up above to see the slow-roasted beef with creamy horseradish sauce recipe.
  • Toast the slider bun halves in a toaster oven or preheated 350-degree oven until slightly golden.
  • Slather some leftover creamy horseradish sauce on each slider bun.
  • Top one bun with roast beef, sharp white cheddar, a handful of arugula, and a bit of sea salt and freshly cracked pepper, to taste.
  • Top with the remaining bun and serve immediately. Enjoy.
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