| | | |

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

I was excited about the roast beef slider with sharp cheddar, arugula, and horseradish cream recipe I wanted to make with the leftover slow-roasted beef with creamy horseradish sauce I recently made. This roast beef slider was a snap to make and it tasted AMAZING.  Quick. Simple. Delicious. Guess what I had for lunch three days in a row? YUM!

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Ingredients:

  • 1 slider bun, toasted
  • Creamy horseradish sauce, to taste
  • Slow-roasted beef sliced, to taste
  • Sharp white cheddar sliced, to taste
  • Arugula, to taste
  • Sea salt and freshly cracked pepper, to taste

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

How to Make a Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Click this link to see the slow-roasted beef with creamy horseradish sauce recipe here.

Toast the slider bun halves in the oven or toaster oven until slightly golden.

Slather some leftover creamy horseradish sauce on each slider bun. Top one bun with roast beef, sharp white cheddar, a handful of arugula, and a bit of sea salt and freshly cracked pepper, to taste. Top with the remaining bun and serve immediately. Enjoy.

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appies & Snacks
Cuisine: American
Servings: 1
Author: Pam - For the Love of Cooking

Ingredients

  • 1 slider bun toasted
  • Creamy horseradish sauce to taste
  • Slow-roasted beef sliced, to taste
  • Sharp white cheddar sliced, to taste
  • Arugula to taste
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Click the link up above to see the slow-roasted beef with creamy horseradish sauce recipe.
  • Toast the slider bun halves in a toaster oven or preheated 350-degree oven until slightly golden.
  • Slather some leftover creamy horseradish sauce on each slider bun.
  • Top one bun with roast beef, sharp white cheddar, a handful of arugula, and a bit of sea salt and freshly cracked pepper, to taste.
  • Top with the remaining bun and serve immediately. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments