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Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette

Prep Time10 mins
Total Time10 mins
Servings: 4 -5


  • 2 tbsp canola oil
  • 1 tbsp olive oil
  • 1 tbsp seasoned rice vinegar
  • 1/2 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 1 clove of garlic minced
  • 1-2 tsp sugar to taste
  • Sea salt and freshly cracked pepper to taste
  • Butter lettuce cleaned and torn into bite sized pieces
  • 1-2 avocados sliced into strips
  • 2 small tomatoes cut into wedges
  • 1/4 small red onion thinly sliced


  • Combine the canola oil, olive oil, seasoned rice vinegar, red wine vinegar, Dijon, garlic, sugar, sea salt and freshly cracked pepper to taste into a small bowl. Whisk until well combined; set aside.
  • Tear the clean butterleaf lettuce into bite size pieces and toss into a serving bowl. Add the avocado slices, tomato wedges, and red onion. Drizzle the vinaigrette on top of the salad right before serving then season with sea salt and freshly cracked pepper, to taste . Serve immediately. Enjoy.