Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette
I had a perfectly ripe avocado that needed to be used, so I made this avocado and butter leaf salad with a tangy mustard garlic vinaigrette. It was a delicious salad we all loved, and we thought it paired nicely with roasted chicken and garlicky potatoes.
Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette
Mustard-Garlic Vinaigrette:
- 2 tbsp canola oil
- 1 tbsp olive oil
- 1 tbsp seasoned rice vinegar
- ½ tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 clove of garlic, minced
- 1-2 tsp sugar, to taste
- Sea salt and freshly cracked pepper, to taste
Salad:
- Butter lettuce, cleaned and torn into bite-sized pieces
- 1-2 avocados, sliced into strips
- 2 small tomatoes, cut into wedges
- ¼ small red onion thinly, sliced
How to Make an Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette
Make the vinaigrette by combining the canola oil, olive oil, seasoned rice vinegar, red wine vinegar, Dijon, garlic, sugar, sea salt, and freshly cracked pepper to taste, in a small glass jar; whisk until well combined; set aside.
Tear the clean butterleaf lettuce into bite-size pieces and toss it into a serving bowl.
Add the avocado slices, tomato wedges, and red onion.
Drizzle the well-whisked vinaigrette on top of the salad right before serving, then season with sea salt and freshly cracked pepper to taste.
Serve immediately. Enjoy.
Equipment
- Small Glass Jar with Lid
Ingredients
Mustard-Garlic Vinaigrette:
- 2 tbsp canola oil
- 1 tbsp olive oil
- 1 tbsp seasoned rice vinegar
- ½ tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 clove of garlic minced
- 1-2 tsp sugar to taste
- Sea salt and freshly cracked pepper to taste
Salad:
- Butter lettuce cleaned and torn into bite-sized pieces
- 1-2 avocados sliced into strips
- 2 small tomatoes cut into wedges
- ¼ small red onion thinly sliced
Instructions
- Make the vinaigrette by combining the canola oil, olive oil, seasoned rice vinegar, red wine vinegar, Dijon, garlic, sugar, sea salt, and freshly cracked pepper to taste into a small glass jar; whisk until well combined; set aside.
- Tear the clean butterleaf lettuce into bite-size pieces and toss it into a serving bowl.
- Add the avocado slices, tomato wedges, and red onion.
- Drizzle the well-whisked vinaigrette on top of the salad right before serving, then season with sea salt and freshly cracked pepper, to taste.
- Serve immediately. Enjoy.
GIVEAWAY WINNER:
The winner of the Spicy Apron giveaway is comment no. 53:
Debbie — April 13, 2012
I LOVE those potatoes and will be making them. They look so delicious!
Congratulations to Debbie from Mocha Me! E-mail me which apron you would like ($29.99 or less), along with your mailing address. Spicy Apron will be shipped to you.
Don’t you love it when certain ingredients are just screaming out your name? My local grocery store was having an awesome avocado sale (3 for $1) so I have some avocados calling my name too. And I have the rest of the ingredients at home so I will definitely be making this! 🙂
This looks & sounds like a perfect salad to me!
Love this recipe! Just printed it off to try this week… I am trying to eat healthier and this looks so good!
Thank you!
Pam your salad look awesome and nice, love the color!!
Oh, I can just imagine how delicious this salad was with the creamy avocado- YUM!
I would eat the whole bowl.
I just love simple salads. You can dress them up with such wonderful vinaigrette’s like this one!
Congratulations to Debbie – I’m so jealous!!! 🙂
Simple, delicious salad!
Sounds like a great salad.
This looks wonderful and definitely perfect for a summer night.
Looks absolutely scrumptious! I am going to make it tonight with the penne sausage pasta with homemade marinara! A little red wine and a wonderful meal. Thanks
Looks amazing. I love a quick easy salad and dressing…. and any salad with avocados!!
Yummy salad and Congrats to Debbie!
I actually made the Salt and Vinegar potatoes yesterday, they were super good and so easy! This salad looks awesome too, thanks for another great idea.
I’m always looking for exciting dinner salad recipes. With the avocado and the garlic vinaigrette..this is a surefire winner!
I love avocado in a salad. This would be my kind of salad.
wow this looks amazing!
it’s a lovely salad, but all i need is the avocado. 🙂
I like that living lettuce, we get it often, the leaves are seemingly more tender.
Wonderful salad, was an instant family favorite. I hope you dont mind but I added this to our meal plan on our blog.