Sea Salt and Vinegar Roasted Baby Potatoes
I have a confession to make – sea salt and vinegar chips are one of my biggest weaknesses… they are so tangy, salty, crunchy, and addictive! I decided to roast some teeny tiny potatoes and then toss them with sea salt and malt vinegar. They were creamy on the inside and tangy and salty on the outside – they were so delicious! I literally could have eaten just these potatoes for dinner and I would have been perfectly satisfied. I served this tasty side dish with the Mustard and Garlic Spatchcocked Chicken and the Garlicky Asparagus with a Splash of Lemon.
How to Make Sea Salt and Vinegar Roasted Baby Potatoes
Preheat the oven to 425 degrees.
Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste. Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork-tender.
Remove from the oven and toss the potatoes with malt vinegar, to taste, and add a bit more sea salt, to taste. Toss until evenly coated then serve immediately. Enjoy.
- Baking dish
- Olive oil, to taste
- 2 cups of teeny tiny baby potatoes
- Sea salt and freshly cracked pepper to taste
- Malt vinegar to taste
- Preheat the oven to 425 degrees.
- Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.
- Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork-tender.
- Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste. Toss until evenly coated then serve immediately. Enjoy.
GIVEAWAY CLOSED: **Winner Announced**
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All you have to do to enter the giveaway is comment on this post. The giveaway ends on April 15, 2012, at 7:00 pm Pacific Time.
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salt and vinegar is one of my favorite combinations! these look delicious!
My husband LOVES salt and vinegar chips, I think he has tried every brand ever made 🙂 I will have to make these for him.
LOVE this idea- my bf is a huge fan of salt & vinegar chips, but we’re trying to cut back on things like that. Can’t wait to try this!
I adore anything with potatoes, so this is definitely going on my dinner list to make soon!
Oh those sound so good! And the aprons are adorable, too ^ ^
This would be wonderful. My apron is so old is might be classified as an antique:-) Cooking is more fun wearing an adorable apron. Thanks for the chance.
Perfect timing! Some beautiful potatoes just arrived today in my organic produce delivery. Thanks for the recipe!
Wow, these potatoes sound (& look) absolutely delicious!!! Definitely putting this recipe on my “to cook” list.
I love sea salt and vinegar potato chips, so I’m excited to try this potato recipe! 🙂 Winning a new apron would be an added bonus!
I cant wait to try!!
I have a weakness for salt and vinegar chips too. I know I’d love these potatoes!
Love the paisley one. Can’t wait to try the potatoes!
Those look yummy! Will have to try.
I want one (or more) of those aprons! Hope I win!
I plan to try these in lieu of my boring parmesean and onion potatoes. CANT WAIT)
Thank you for sharing your site, I love it.
These potatoes sound SO good and I love the aprons!
Thinking I could do with with potatoe wedges tonight, I only hope it turns out as good as fingerlings! I am excited to try! Love the cowboys apron 🙂
I got it!