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Sea Salt and Vinegar Roasted Baby Potatoes
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Sea Salt and Vinegar Roasted Baby Potatoes

Course Side Dish, Sides
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large pot
  • Baking dish

Ingredients

  • Olive oil, to taste
  • 2 cups of teeny tiny baby potatoes
  • Sea salt and freshly cracked pepper to taste
  • Malt vinegar to taste

Instructions

  • Preheat the oven to 425 degrees.
  • Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray.
  • Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.
  • Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork-tender.
  • Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste.
  • Toss until evenly coated then serve immediately. Enjoy.