10fresh Jalapeñossliced in half lengthwise, seeds removed
10ozcream cheesesoftened
7-8slicesof baconcooked and chopped
Plain panko crumbs
Sea salt and freshly cracked pepperto taste
Instructions
Preheat the oven to 375 degrees. Line a baking sheet with tin foil and coat with cooking spray.
Cook the bacon until crisp then drain on a paper towel; chop bacon into very small pieces. Mix the bacon crumbles into the cream cheese until thoroughly combined.
Cut jalapenos in half, lengthwise. Side Note: Wear plastic gloves if possible and carefully remove seeds and veins with a spoon.
Smear each jalapeño half with cream cheese and bacon mixture. Pour the panko crumbs onto a plate. Dip the stuffed jalapeño into the panko crumbs cream cheese side down. Season with sea salt and freshly cracked pepper, to taste.
Bake on a pan with a rack for 20-25 minutes. If the panko crumbs aren't golden brown, turn the oven to broil and cook them, watching carefully so they don't burn, for a few minutes. Serve immediately. Enjoy.