1 ¼cupsself-rising flour,Side Note: To make self-rising flour, mix 2 cups flour, 3 tsp baking powder, and ½ tsp salt together until well combined. Use only 1¼ cup of flour for this recipe & reserve the rest for later use.
½cupwhole milk
8tbspunsalted butter
2cupsfresh blueberry,divided
¼cupsugar
Instructions
Adjust oven rack to middle position and preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish with butter.
Whisk together the condensed milk, flour, milk, and melted butter together in bowl. Pour batter into the prepared baking dish.
Sprinkle most of the blueberries and sugar evenly over batter surface. Side Note: I reserved a few berries to add to the cobber 5-7 minutes before it finished baking so it looked pretty (optional).
Place into the oven and bake until deep golden brown and wooden tester inserted in center comes out clean, about 35 minutes. Side Note: Sprinkle the reserved few berries on top of the cobber 5-7 minutes before it finishes baking so it looks pretty when serving (optional).
Transfer cobbler to wire rack; let cool for 10 minutes. Serve warm with ice cream or whipped cream, if desired. Enjoy.