Easy Blueberry Cobbler

A deliciously sweet cake-like batter topped with fresh blueberries make this easy blueberry cobbler recipe perfect for any breakfast, brunch, or dessert!

My local grocery store had a ton of locally grown fresh blueberries on sale, and I couldn’t resist buying some. I used some of the berries in this easy blueberry cobbler recipe that I found on America’s Test Kitchen. I adapted the recipe a bit because I didn’t have self-rising flour, so I mixed up some for this recipe, and it worked out well. I also reserved a few blueberries to put on top of the cobbler a few minutes before it finished baking, so it looked pretty when serving. This delicious, easy blueberry cobbler was simple to prepare, and it tasted fantastic, especially with a scoop of vanilla ice cream.

Easy Blueberry Cobbler

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 ¼ cups self-rising flour   Side Note: To make self-rising flour, mix 2 cups flour, 3 tsp baking powder, and ½ tsp salt together until well combined. Use only 1¼ cup of flour for this recipe & reserve the rest for later use.
• ½ cup whole milk
• 8 tbsp unsalted butter
• 2 cups fresh blueberries, divided
• ¼ cup sugar

How to Make an Easy Blueberry Cobbler

Adjust oven rack to the middle position. Preheat the oven to 350 degrees. Grease a 9 x 13-inch baking dish with butter.

Whisk together the condensed milk, flour, milk, and melted butter in a bowl.

Pour batter into the prepared baking dish.  Side Note: To make self-rising flour, mix 2 cups of flour, 3 tsp of baking powder, and ½ tsp of salt until well combined. Use only 1¼ cup of flour for this recipe & reserve the rest for later use.

Sprinkle most of the blueberries and sugar evenly over the batter surface. Side Note: I reserved a few berries to add to the cobber 5-7 minutes before it finished baking, so it looked pretty (optional). 

Place in the oven and bake until deep golden brown and a wooden tester inserted in the center comes out clean, about 35 minutes. Side Note: Sprinkle the reserved few berries on top of the cobber 5-7 minutes before it finishes baking so it looks pretty when serving (optional). 

Transfer the cobbler to a wire cooling rack. Let cool for 10 minutes.

Serve with ice cream or whipped cream, if desired. Enjoy.