Easy Blueberry Cobbler
Servings 12
Equipment
- 9 x 13-inch Baking Dish
- Wire Cooling Rack
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1¼ cups self-rising flour, Side Note: To make self-rising flour, mix 2 cups of flour, 3 tsp of baking powder, and ½ tsp of salt together until well combined. Use only 1¼ cup of flour for this recipe & reserve the rest for later use.
- ½ cup whole milk
- 8 tbsp unsalted butter
- 2 cups fresh blueberry, divided
- ¼ cup sugar
Instructions
- Adjust oven rack to the middle position. Preheat the oven to 350 degrees. Grease a 9 x 13-inch baking dish with butter.
- Whisk together the condensed milk, flour, milk, and melted butter in a bowl.
- Pour batter into the prepared baking dish. Side Note: To make self-rising flour, mix 2 cups of flour, 3 tsp of baking powder, and ½ tsp of salt until well combined. Use only 1¼ cup of flour for this recipe & reserve the rest for later use.
- Sprinkle most of the blueberries and sugar evenly over the batter surface. Side Note: I reserved a few berries to add to the cobber 5-7 minutes before it finished baking, so it looked pretty (optional).
- Place in the oven and bake until deep golden brown and a wooden tester inserted in the center comes out clean, about 35 minutes. Side Note: Sprinkle the reserved few berries on top of the cobber 5-7 minutes before it finishes baking so it looks pretty when serving (optional).
- Transfer the cobbler to a wire cooling rack. Let cool for 10 minutes.
- Serve with ice cream or whipped cream, if desired. Enjoy.