Cajun Seasoning
Made with common spices in your pantry, this spicy Cajun seasoning is the perfect blend of spicy, savory flavors that are sure to kick any dish up a notch.
When we recently visited our family in Idaho, my brother-in-law made us a delicious spicy salmon with Cajun seasoning and we all loved the dish. I recently found a recipe for an easy homemade Cajun spice mix seasoning recipe on allrecipes that sounded great so I made a batch. This spicy Cajun dry rub seasoning is terrific on salmon but it’s also tasty on white fish (tacos!), shrimp, chicken, pork, and veggies. I love making homemade seasonings because it’s economical and a great way to use spices in my pantry.
Cajun Seasoning
Ingredients
- 2½ tsp paprika
- 2 tsp kosher salt
- 2 tsp garlic powder
- 1¼ tsp dried thyme
- 1¼ tsp dried oregano
- 1 tsp black pepper
- 1 tsp onion powder
- ½-1 tsp cayenne pepper, to taste
- ½ tsp crushed red pepper flakes
How to Make Cajun Seasoning
Combine the paprika, salt, garlic powder, thyme, oregano, black pepper, onion powder, cayenne pepper, and crushed red pepper flakes together in a small glass jar; mix until well combined.
Store spice mix in an airtight container in a cool, dry place. Enjoy.
Equipment
- Small Glass Jar with Lid
Ingredients
- 2½ tsp paprika
- 2 tsp kosher salt
- 2 tsp garlic powder
- 1¼ tsp dried thyme
- 1¼ tsp dried oregano
- 1 tsp black pepper
- 1 tsp onion powder
- ½-1 tsp cayenne pepper, to taste
- ½ tsp crushed red pepper flakes
Instructions
- Combine the paprika, salt, garlic powder, thyme, oregano, black pepper, onion powder, cayenne pepper, and crushed red pepper flakes together in a small glass jar; mix until well combined.
- Store spice mix in an airtight container in a cool, dry place. Enjoy.
