Garlic Butter Roasted Mini Potatoes

With their creamy, tender centers, and crisp on the outside, everyone loves these garlic butter roasted mini potatoes. A simple and delicious side dish that pairs nicely with just about any meal.

I recently stumbled upon the cutest tiny mini potatoes called peewee potatoes at the store and I couldn’t resist buying some. I decided to do something simple with them so I made this super easy garlic butter roasted mini potatoes recipe. These little peewee potatoes were so creamy & delicious and the garlic butter made them extra flavorful. These tasty roasted mini potatoes paired nicely with flank steak with balsamic roasted tomatoes and a big garden salad.

How to Make Garlic Butter Roasted Mini Potatoes

Preheat the oven to 375 degrees.

Place the potatoes and onion on a baking sheet. Drizzle them with the olive oil then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.

Place into the oven and roast for 10 minutes; stir the potatoes and onion around with a spatula then return to the oven and roast for another 5-7 minutes, or until the potatoes are tender.

Add the butter and minced garlic to the baking sheet and toss to evenly coat the potatoes an onion; return to the oven to roast for 1-2 minutes. Remove from the oven and top with parsley. Taste & re-season with sea salt & freshly cracked pepper, if needed. Serve immediately. Enjoy.

Garlic Butter Roasted Mini Potatoes

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Prep Time: 5 minutes minutes

Cook Time: 17 minutes minutes

Total Time: 22 minutes minutes

Course: Side Dish, Sides

Cuisine: American

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• Baking Sheet

Ingredients

• 1 lb pee wee mini potatoes
• ¼ yellow onion, sliced
• 1-2 tsp olive oil, to taste
• Sea salt and freshly cracked pepper, to taste
• 1 tbsp butter
• 1 clove of garlic, minced
• 2 tsp fresh parsley, finely chopped

Instructions

• Preheat the oven to 375 degrees.
• Place the potatoes and onion on a baking sheet. Drizzle them with the olive oil then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
• Place into the oven and roast for 10 minutes; stir the potatoes and onion around with a spatula then return to the oven and roast for another 5-7 minutes, or until the potatoes are tender.
• Add the butter and minced garlic to the baking sheet and toss to evenly coat the potatoes an onion; return to the oven to roast for 1-2 minutes.
• Remove from the oven and top with parsley. Taste & re-season with sea salt & freshly cracked pepper, if needed. Serve immediately. Enjoy.

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