Mini Naan Pizzas
These mini naan pizzas are a fun twist on traditional pizza, and a meal the whole family will enjoy.
I had some naan dippers in the fridge along with a bit of homemade pizza sauce, a few mini pepperonis, a hunk of mozzarella, and a handful of tiny tomatoes, so I made mini naan pizzas for a quick, tasty lunch that paired nicely with an Italian salad. These little guys were fun to make and tasted so delicious. I used pepperoni & tomato, but these mini pizzas are super adaptable, so you can use any toppings you want, such as ham, sausage, olives, onions, peppers, mushrooms, bacon, etc. These mini naan pizzas are perfect for an appetizer, snack, or light meal, and they’re so simple to make.
Mini Naan Pizzas
Ingredients:
- 8Â mini naan dippers (or mini naan)
- ½ cup pizza sauce *Homemade or store-bought works great
- ½ cup mozzarella cheese, finely shredded
- Mini pepperoni, to taste *Or preferred toppings
- Mini cherry tomatoes, sliced
- Dried oregano, to taste
- Crushed red pepper, to taste
- Sea salt and freshly cracked pepper, to taste
- Fresh basil leaves, torn
How to Make Mini Naan Pizzas:
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Spoon a small dollop of pizza sauce onto the center of each mini naan, then spread evenly.
Top each mini naan with finely shredded mozzarella cheese, then a few mini pepperoni or tomato slices. Side Note: OR use whatever toppings you want, but don’t overcrowd the mini naan.Â
Season each mini pizza with dried oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper to taste, if desired.
Place them on the prepared baking sheet.
Bake for 7-9 minutes, or until the naan is golden brown and the cheese is gooey.
Equipment
Ingredients
- 8 mini naan dippers (or mini naan)
- ½ cup pizza sauce *Homemade or store bought works great
- ½ cup mozzarella cheese, finely shredded
- Mini pepperoni, to taste *Or whatever toppings you want!
- Mini cherry tomatoes, sliced
- Dried oregano, to taste
- Crushed red pepper, to taste
- Sea salt and freshly cracked pepper, to taste
- Fresh basil leaves, torn
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.Â
- Spoon a small dollop of pizza sauce onto the center of each mini naan, then spread evenly.
- Top each mini naan with finely shredded mozzarella cheese, then a few mini pepperoni or tomato slices. Side Note: OR use whatever toppings you want, but don't overcrowd the mini naan.Â
- Season each mini pizza with dried oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper to taste, if desired. Place them on the prepared baking sheet.
- Bake for 7-9 minutes, or until the naan is golden brown and the cheese is gooey.
- Remove from the oven. Top with fresh basil and serve immediately. Enjoy.Â
These naan pizzas look almost to adorable to eat. I like to use tortilla wraps to make pizza, gotta try with naan next time.
They look good – we like to use Naan for pizzas.
The mini pizzas look creative and full of flavor