Mini Naan Pizzas
Servings 2
Equipment
- Baking Sheet
Ingredients
- 8 mini naan dippers (or mini naan)
- ½ cup pizza sauce *Homemade or store bought works great
- ½ cup mozzarella cheese, finely shredded
- Mini pepperoni, to taste *Or whatever toppings you want!
- Mini cherry tomatoes, sliced
- Dried oregano, to taste
- Crushed red pepper, to taste
- Sea salt and freshly cracked pepper, to taste
- Fresh basil leaves, torn
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Spoon a small dollop of pizza sauce onto the center of each mini naan, then spread evenly.
- Top each mini naan with finely shredded mozzarella cheese, then a few mini pepperoni or tomato slices. Side Note: OR use whatever toppings you want, but don't overcrowd the mini naan.
- Season each mini pizza with dried oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper to taste, if desired. Place them on the prepared baking sheet.
- Bake for 7-9 minutes, or until the naan is golden brown and the cheese is gooey.
- Remove from the oven. Top with fresh basil and serve immediately. Enjoy.