½tbspof Sriracha chili saucemore if you want it extra spicy
1cloveof garlicminced
1tspfresh gingerminced
7-8ozof whole wheat spaghetticooked per instructions
1 ½cupsof roasted chickenchopped
1cupof shredded carrots
1cupof red peppersliced
3-4green onionssliced
1cupof fresh cilantrochopped
6-7fresh basil leaveschiffonade
Instructions
Make the dressing by combining the vinegar, soy sauce, canola oil, sesame oil, Sriracha sauce, garlic, and ginger together. Mix well and set aside for at least 30 minutes to allow the flavors to mingle.
Cook the spaghetti per instructions in a large pot of salted water.
Drain the noodles then return to the pot along with the chicken, bell peppers, carrots, green onions, and the sauce; toss until the noodles, chicken, and vegetables are evenly coated with the sauce.
Remove from the stove then add the basil and cilantro and toss to combine. Serve immediately. Enjoy.