Place the baguette slices on a baking sheet. Bake for 4 minutes then flip the baguette slices over and bake for another 3-4 minutes, or until golden and crisp. Remove from the oven and set aside to cool slightly.
Slather some garlic herb Boursin cheese on each crostini.
Next, top them with arugula, fresh blueberries, and crushed candied pecans.
Finally, drizzle a bit of hot honey on each crostini. Serve immediately. Enjoy.