Blueberry Arugula Crostini

Crunchy, creamy, spicy, and sweet, these blueberry arugula crostini are super easy to make and are a crowd favorite. 

My husband and I had some delicious blueberry arugula crostini while dining out recently and I wanted to recreate them at home. I toasted some baguette slices until crisp, then I slathered them with garlic and herb Boursin cheese and topped them with arugula, fresh blueberries, candied pecans, and a drizzle of hot honey.  I made these blueberry arugula crostini for a recent family lunch and we all loved them.

Blueberry Arugula Crostini

Ingredients:

• Baguette, sliced thinly at an angle
• Garlic and herb Boursin cheese
• Baby arugula
• Fresh blueberries
• Candied pecans, crushed
• Hot honey (click on the link for the recipe)

How to Make Blueberry Arugula Crostini

Preheat the oven to 350 degrees.

Place the baguette slices on a baking sheet. Bake for 4 minutes then flip the baguette slices over and bake for another 3-4 minutes, or until golden  and crisp. Remove from the oven and set aside to cool slightly.

Slather some garlic herb Boursin cheese on each crostini.

Next, top them with arugula, fresh blueberries, and crushed candied pecans.

Finally, drizzle a bit of hot honey on each crostini. Serve immediately. Enjoy.