Blueberry Arugula Crostini
Crunchy, creamy, spicy, and sweet, these blueberry arugula crostini are super easy to make and are a crowd favorite.
My husband and I had some delicious blueberry arugula crostini while dining out recently and I wanted to recreate them at home. I toasted some baguette slices until crisp, then I slathered them with garlic and herb Boursin cheese and topped them with arugula, fresh blueberries, candied pecans, and a drizzle of hot honey. I made these blueberry arugula crostini for a recent family lunch and we all loved them.
Blueberry Arugula Crostini
Ingredients:
- Baguette, sliced thinly at an angle
- Garlic and herb Boursin cheese
- Baby arugula
- Fresh blueberries
- Candied pecans, crushed
- Hot honey (click on the link for the recipe)
How to Make Blueberry Arugula Crostini
Preheat the oven to 350 degrees.
Place the baguette slices on a baking sheet. Bake for 4 minutes then flip the baguette slices over and bake for another 3-4 minutes, or until golden and crisp. Remove from the oven and set aside to cool slightly.
Slather some garlic herb Boursin cheese on each crostini.
Next, top them with arugula, fresh blueberries, and crushed candied pecans.
Finally, drizzle a bit of hot honey on each crostini. Serve immediately. Enjoy.
Equipment
Ingredients
- Baguette sliced thinly at an angle
- Garlic and Herb Boursin cheese
- Baby arugula
- Fresh blueberries
- Candied pecans crushed
- Hot honey click on link up above for the recipe
Instructions
- Preheat the oven to 350 degrees.
- Place the baguette slices on a baking sheet. Bake for 4 minutes then flip the baguette slices over and bake for another 3-4 minutes, or until golden and crisp. Remove from the oven and set aside to cool slightly.
- Slather some garlic herb Boursin cheese on each crostini.
- Next, top them with arugula, fresh blueberries, and crushed candied pecans.
- Finally, drizzle a bit of hot honey on each crostini. Serve immediately. Enjoy.
Looks mouthwatering with cheese, berry and nuts!
I made these Blueberry Arugula Crostini for my family, and they were all amazed.
BR,
I’m so glad they enjoyed them!
-Pam
“This Blueberry Arugula Crostini recipe is a delightful twist on a classic appetizer. The combination of sweet blueberries, peppery arugula, and creamy goat cheese on crispy bread is simply mouthwatering. It’s easy to make and perfect for any occasion. Highly recommended!”
Aron,
I’m so glad you enjoyed it. Thanks for taking the time to let me know.
-Pam
“I tried the Blueberry Arugula Crostini recipe and it was a hit! The flavors are so well-balanced, with the sweetness of the blueberries complementing the tangy goat cheese and the peppery arugula adding a nice kick. Plus, it’s easy to put together, making it a great choice for a quick and delicious appetizer.”
Diago,
Glad you liked this recipe! Thanks for letting me know.
-Pam