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Blueberry Arugula Crostini
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Blueberry Arugula Crostini

Course Appetizer, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • Baguette sliced thinly at an angle
  • Garlic and Herb Boursin cheese
  • Baby arugula
  • Fresh blueberries
  • Candied pecans crushed
  • Hot honey click on link up above for the recipe

Instructions

  • Preheat the oven to 350 degrees.
  • Place the baguette slices on a baking sheet. Bake for 4 minutes, then flip the baguette slices over and bake for 3-4 minutes, or until golden and crisp.
  • Remove from the oven and set aside to cool slightly.
  • Slather some garlic herb Boursin cheese on each crostini.
  • Next, top them with arugula, fresh blueberries, and crushed candied pecans.
  • Finally, drizzle a bit of hot honey on each crostini. Serve immediately. Enjoy.