| | | |

Hot Honey Drizzle

Hot honey drizzle is an easy 15-minute recipe that’s the perfect balance of sweet, spicy, and acidic. This versatile condiment is perfect for drizzling on chicken, pork, pizza, roasted vegetables, biscuits, or served with a cheese plate.

Hot Honey Drizzle

I’ve been curious about hot honey for a long time so I finally decided to give it a try. Store-bought versions are super expensive so I just made a homemade version from a recipe I found on Sweet Cayenne. I planned on serving this tasty hot honey drizzle with crispy baked chicken (recipe to follow) but after trying it and realizing how amazing it is, I plan on using it with many different things.

Hot Honey Drizzle

Ways to Use Hot Honey Drizzle

Drizzle over:

How to Make Hot Honey Drizzle

Place the honey, hot sauce, apple cider vinegar, crushed red pepper flakes, and salt in a small saucepan over medium heat. Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally.

Remove from the heat to cool for a few minutes. Pour into a small glass jar to cool completely. Seal with a lid and store at room temperature in the pantry for up to 3 weeks. Enjoy.

Hot Honey Drizzle

Hot Honey Drizzle

Hot Honey Drizzle

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Author: Pam - For the Love of Cooking

Ingredients

  • ½ cup honey
  • 1 tbsp hot sauce
  • 1 tbsp apple cider vinegar
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp salt

Instructions

  • Place the honey, hot sauce, apple cider vinegar, crushed red pepper flakes, and salt in a small saucepan over medium heat.
  • Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. 
  • Remove from the heat to cool for a few minutes. Pour into a small glass jar to cool completely. Seal with a lid and store at room temperature in the pantry for up to 3 weeks. Enjoy. 
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

 

Leave a Reply

Your email address will not be published.

Recipe Rating




5 Comments