Veggie Flatbread Pizza with Feta Cheese
I wanted to make something fresh and healthy for lunch today, and after going through my fridge and pantry, I decided on this veggie flatbread pizza with feta cheese recipe. The flatbread crust was nice and crisp, and the veggies were delicious mixed with the olive oil, crushed red pepper flakes, and minced garlic. My favorite part was the creamy salty feta cheese. My husband drizzled spicy chili oil on top of his flatbread pizza for an added bit of heat.
Veggie Flatbread Pizza with Feta Cheese
Ingredients:
- 2 tbsp olive oil
- 1 clove of garlic, minced
- Pinch of crushed red pepper flakes, to taste
- Sea salt and freshly cracked pepper, to taste
- 2 pieces of flatbread
- 4-5 spears of asparagus, wooden ends removed, halved, then halved lengthwise
- Handful of grape tomatoes, halved lengthwise
- 1 cup baby spinach
- 1/4 small red onion, sliced thinly
- Feta cheese, to taste
How to Make a Veggie Flatbread Pizza with Feta Cheese
Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
Combine the olive oil, minced garlic, and crushed red pepper flakes in a bowl. Season with sea salt and freshly cracked pepper, to taste. Mix until well combined.
Place asparagus, tomatoes, spinach, and sliced onion in a bowl; drizzle 2-3 teaspoons of the olive oil mixture over the veggies and gently toss to coat evenly. Brush the two pieces of flatbread evenly with the remaining olive oil mixture then divide the veggies on top. Season with more sea salt and freshly cracked pepper, if desired.
Place into the oven and bake for 8 minutes. Turn the baking tray and cook for another 3-4 minutes or until the flatbread is crisp and the veggies are tender.
Remove from the oven and sprinkle with lots of feta cheese. Serve plain or with spicy chili oil on top. Enjoy!
Equipment
Ingredients
- 2 tbsp olive oil
- 1 clove of garlic minced
- Pinch of crushed red pepper flakes to taste
- Sea salt and freshly cracked pepper to taste
- 2 pieces of flatbread
- 4-5 spears of asparagus wooden ends removed, halved, then halved lengthwise
- Handful of grape tomatoes halved lengthwise
- 1 cup baby spinach
- ¼ small red onion sliced thinly
- Feta cheese to taste
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
- Combine the olive oil, minced garlic, and crushed red pepper flakes in a bowl. Season with sea salt and freshly cracked pepper, to taste. Mix until well combined.
- Place asparagus, tomatoes, spinach, and sliced onion in a bowl; drizzle 2-3 teaspoons of the olive oil mixture over the veggies and gently toss to coat evenly. Brush the two pieces of flatbread evenly with the remaining olive oil mixture then divide the veggies on top. Season with more sea salt and freshly cracked pepper, if desired.
- Place into the oven and bake for 8 minutes. Turn the baking tray and cook for another 3-4 minutes or until the flatbread is crisp and the veggies are tender.
- Remove from the oven and sprinkle with lots of feta cheese. Serve plain or with spicy chili oil on top. Enjoy!
