4large russet potatoespeeled and cut into equal size chunks
½cupmilk
4tbspbutter
Sea Salt and freshly cracked pepperto taste
2bulbs of Roasted garlic clovessee recipe here
Instructions
Place potatoes in a large pot of water that has been seasoned with sea salt. Boil the potatoes for about 25 minutes, or until fork-tender.
Drain the potatoes in a strainer then put them back in the pot.
Place the milk and butter together in a microwave-safe bowl and cook for 30 seconds or until the butter has melted and milk is warm.
Pour the warm milk/butter mixture onto the potatoes, squeeze the roasted garlic out of its skin and onto the potatoes then season with sea salt and freshly cracked pepper.
Mash by hand or with a hand mixer until light and fluffy. Taste and re-season if needed.
Serve plain or with butter and extra black pepper. Enjoy!