Roasted Garlic Mashed Potatoes
Servings 4
Equipment
- Large pot
- Strainer
- Hand mixer
Ingredients
- 4 large russet potatoes peeled and cut into equal size chunks
- ½ cup milk
- 4-5 tbsp butter to taste
- Sea Salt and freshly cracked pepper to taste
- 2 bulbs of roasted garlic cloves see recipe here
Instructions
- Place the potatoes in a large pot of well-salted, gently boiling water for about 25 minutes, or until fork-tender.
- Drain the potatoes in a strainer, then return them to the pot.
- Place the milk and butter in a microwave-safe bowl and cook for 30 seconds or until the butter has melted and the milk is warm.
- Pour the warm milk/butter mixture over the potatoes, squeeze the roasted garlic out of its skin and onto the potatoes, then season with sea salt and freshly cracked pepper.
- Mash by hand or with a hand mixer until creamy and fluffy. Taste and re-season if needed.
- Serve plain or with butter and extra black pepper. Enjoy!