5large potatoesskinned, boiled until fork tender & diced into bite-size chunks
5hard-boiled eggsdiced
¼sweet yellow oniondiced finely
½cupof sliced black olivesdrained
1tbspfresh parsleychopped
¼cupdill pickle juice
2tspof red wine vinegar
½ - ¾cupof good mayonnaise, to taste
1tspcelery salt
1tspdried mustard
Salt and pepperto taste
Paprikasprinkled on top for garnish
Instructions
Just like my mom, I boiled my potatoes in a large pot with the skin on. Once they are fork-tender I let them cool and simply peel off the skin, which prevents the potato from getting watery. I then dice them into bite-size chunks. Side Note: Feel free to peel and dice before boiling if you'd prefer.
Combine the remaining ingredients (except paprika) in a large bowl & mix thoroughly. Taste and re-season if needed.
Put into a serving bowl & sprinkle the top with paprika. Enjoy.