Apple Galette with Crumble Topping
Servings 8
Equipment
- Baking Sheet
Ingredients
Apple Galette:
- 1 pie crust
- 2-3 apples peeled & thinly sliced
- Zest of a small orange
- 2 tbsp white sugar more or less depending on the sweetness of the fruit
- 2 tsp cornstarch
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground cloves
- 1 beaten egg
- Turbinado sugar
Topping:
- ½ cup old-fashioned oats
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 3 tbsp butter softened, cut into bits
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
- Place the apple slices into a bowl and sprinkle the zest, sugar, cinnamon, nutmeg, cloves, and cornstarch. Gently stir the fruit until the apples are evenly coated.
- Place the apple slices in a spiral inside the pie crust starting one inch from the edge. Fold the edge of the dough over the fruit. Brush the dough with the beaten egg. Sprinkle the edges with the raw sugar.
- To make the topping, combine the oatmeal, brown sugar, cinnamon, and butter in a small bowl. Mix well with fingers until crumbly.
- Sprinkle crumble mixture along the inner edges of the folded crust and some in the center of the pie.
- Place into the oven and bake for 40-45 minutes or until golden brown.
- Remove the galette from the oven and let cool for 5-10 minutes before slicing.
- Serve plain, with whipped cream, or vanilla ice cream. Enjoy.