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Asian Glazed Baby Back Ribs
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Asian Glazed Baby Back Ribs

Course Main
Cuisine Asian
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 1 rack of baby back ribs
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

Ribs:

  • 1 pack of baby back pork ribs
  • 2 cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste

Asian Sauce:

  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 2 tsp toasted sesame oil
  • 2 tsp vegetable oil
  • 1 garlic clove minced
  • 2 dashes cayenne to taste

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with foil (for easier clean-up).
  • Prepare the ribs by removing the silverskin membrane from the back of the ribs. See how to do it here.
  • Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, and garlic powder evenly over both sides of the ribs.
  • Place the seasoned ribs on a large piece of foil, then top with another piece of foil and roll all of the edges to make a sealed packet.
  • Place on the baking sheet and into the oven, and bake for 1 hour and 15 minutes.
  • Make the Asian sauce while the ribs are baking by mixing the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne in a small bowl. Set aside to allow flavors time to mingle.
  • After the ribs have cooked for 1 hour and 15 minutes, carefully open the foil-packed ribs, then slather with the sauce.
  • Place back into the oven, unwrapped, for 45 minutes, basting with pan juices every 15 minutes.
  • Remove from the oven to a cutting board, and let them rest for at least 5 minutes before slicing them.
  • Serve with the pan juices on the side if desired. Enjoy.