| | |

Asian Glazed Baby Back Ribs

Asian Glazed Baby Back Ribs

My kids asked for ribs for dinner, and I was craving Asian food, so I made this Asian glazed baby back ribs recipe that I baked in the oven for a couple of hours. The ribs turned out tender and flavorful, and we all loved the sauce except for my daughter, who didn’t care for it.  These Asian pork ribs paired well with Spicy Zucchini and Squash Spears and Vegetable Fried Rice.

Asian Glazed Baby Back Ribs

Ribs:

  • 1 pack of baby back pork ribs
  • 2 cloves of garlic, minced
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste

Asian Sauce:

  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 2 tsp sesame oil
  • 2 tsp vegetable oil
  • 1 garlic clove, minced
  • 2 dashes cayenne, to taste

Asian Glazed Baby Back Ribs

How to Make Asian Glazed Baby Back Ribs

Preheat the oven to 350 degrees. Line a baking sheet with foil (for easier clean-up).

Prepare the ribs by removing the silverskin membrane from the back of the ribs. See how to do it here.

Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, and garlic powder evenly over both sides of the ribs.

Place the seasoned ribs on a large piece of foil, then top with another piece of foil and roll all of the edges to make a sealed packet.

Place on the baking sheet and into the oven, and bake for 1 hour and 15 minutes.

Make the Asian sauce while the ribs are baking by mixing the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne in a small bowl. Set aside. Set aside to allow flavors time to mingle.

After the ribs have cooked for 1 hour and 15 minutes, carefully open the foil-packed ribs, then slather with the sauce.

Place back into the oven, unwrapped, for 45 minutes, basting with pan juices every 15 minutes.

Remove from the oven to a cutting board, and let them rest for at least 5 minutes before slicing them.

Serve with the pan juices on the side if desired. Enjoy.

Asian Glazed Baby Back Ribs

 

Asian Glazed Baby Back Ribs

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main
Cuisine: Asian
Servings: 1 rack of baby back ribs
Author: Pam - For the Love of Cooking

Equipment

Ingredients

Ribs:

  • 1 pack of baby back pork ribs
  • 2 cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste

Asian Sauce:

  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 2 tsp toasted sesame oil
  • 2 tsp vegetable oil
  • 1 garlic clove minced
  • 2 dashes cayenne to taste

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with foil (for easier clean-up).
  • Prepare the ribs by removing the silverskin membrane from the back of the ribs. See how to do it here.
  • Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, and garlic powder evenly over both sides of the ribs.
  • Place the seasoned ribs on a large piece of foil, then top with another piece of foil and roll all of the edges to make a sealed packet.
  • Place on the baking sheet and into the oven, and bake for 1 hour and 15 minutes.
  • Make the Asian sauce while the ribs are baking by mixing the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne in a small bowl. Set aside to allow flavors time to mingle.
  • After the ribs have cooked for 1 hour and 15 minutes, carefully open the foil-packed ribs, then slather with the sauce.
  • Place back into the oven, unwrapped, for 45 minutes, basting with pan juices every 15 minutes.
  • Remove from the oven to a cutting board, and let them rest for at least 5 minutes before slicing them.
  • Serve with the pan juices on the side if desired. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. Your daughter doesn’t usually pull the fussy routine, so maybe it was just a little spicy for her. It looks like a good way to prepare ribs.