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Hoisin Sauce

Hoisin Sauce

I was making an Asian-themed dinner and realized the marinade for the chicken required hoisin sauce and of course, I didn’t have any. Thankfully, the site I found the marinade recipe on, Up Close & Tasty, also had a hoisin sauce recipe which I happened to have all of the ingredients for! It’s not a traditional hoisin sauce but it’s delicious just the same. This sauce can be used in marinades, sauces, vinaigrettes, and dips. Store the extra sauce in a sealed container in the refrigerator.

Hoisin Sauce

How to Make Hoisin Sauce

Combine the soy sauce, peanut butter, honey, rice vinegar, minced garlic, sesame oil, and sriracha together in a bowl. Whisk until well combined. Set aside for 10-15 minutes before using to allow the flavors to combine.

Store remaining sauce in a sealed container in the refrigerator.

Hoisin Sauce

 

Hoisin Sauce

Hoisin Sauce

Total Time: 5 minutes
Servings: 3 /4 cup

Ingredients

  • 4 tbsp soy sauce
  • 2 tbsp creamy peanut butter
  • 1 tbsp honey
  • 2 tsp seasoned rice vinegar
  • 1 garlic clove minced
  • 2 tsp sesame oil
  • ¼ tsp sriracha more if desired

Instructions

  • Combine the soy sauce, peanut butter, honey, rice vinegar, minced garlic, sesame oil, and sriracha together in a bowl. Whisk until well combined. Set aside for 10-15 minutes before using to allow the flavors to combine.
  • Store the remaining sauce in a sealed container in the refrigerator.
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10 Comments

  1. I am sure it is better than the store bought since it is fresh a pure.
    It would be perfect to dip or a marinade.

    Have a beautiful Easter season. Blessings, Catherine xo