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Asian Roasted Carrots
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Asian Roasted Carrots

Course Side Dish, Sides
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time: 30 minutes
Total Time 1 hour
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 6 large carrots halved
  • 3 tbsp light soy sauce
  • 3 tbsp rice vinegar
  • 2 tsp toasted sesame oil
  • 2 tsp fresh ginger root, minced
  • 2 cloves garlic, minced minced

Instructions

  • Slice the carrots into sticks. Combine the soy sauce, rice vinegar, toasted sesame oil, ginger, and garlic in a zip-lock bag.
  • Add the carrots to the marinade and marinate for 30 minutes.
  • Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray, then add the carrots (without the marinade).
  • Place in the oven to roast, flipping them occasionally, for 20-25 minutes or until fork-tender. Enjoy.